Ciencia para la cacaocultura (ebook)

El grano de cacao obtenido de la especie Theobroma cacao L. viene dinamizando la economía mundial, resultado de la demanda creciente en el mercado internacional y el empleo en diversos productos de la industria alimentaria y la farmacéutica, que son facto

SKU 45663 Categorías Editoriales, Universidad Nacional de Colombia - UNAL Etiquetas 9789585055520, Edna Ivonne, Leiva Rojas, Universidad Nacional de Colombia - UNAL

Opciones de compra	Licencia a perpetuidad
Autor	Edna Ivonne, Leiva Rojas
Edición	1
Año de edición	2024
ISBN	9789585055520
e-ISBN	9789585055520
Palabras clave	Palabras clave

$ 30.000

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Ciencia para la cacaocultura (ebook)

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